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As well as the perfect accompaniment for cheese, fruite paste is great for complementing hot or cold meats, with breads, blended with ice cream, used in cooking and can make very flavoursome sauces. Once opened the do not need to be refrigerated, they are best kept in the cupboard.
Apple Pate is wonderful with blue cheeses.
Fruit Pate is made with an apple base as well as the named fruit.
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